Recipe of Perfect braised tofu
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy braised tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from braised tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare braised tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make braised tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook braised tofu estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you can achieve it.
love tofu
Ingredients and spices that need to be Make ready to make braised tofu:
- 1 egg
- 1 tbsp of cornstarch
- 1 pack of tufu
- 1 drop of sesame oil
- sauce
- 1 tsp of oyster sauce
- 1 tbsp chicken broth
- 1 tsp cornstarch mix with 1tbsp water
- 1 spring onions sprinkles on.top
Steps to make braised tofu
- . Remove tofu from package and cut into 6 equal slices
- Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
- preheat the non stick pan
- dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
- dry fry till brown on both sides
- mix the sauce mixtures and add to the tofu sprinkles with the green onions
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week braised tofu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!