Simple Way to Make Homemade Pocket Fried Rice Vermicelli.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Pocket Fried Rice Vermicelli.. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pocket Fried Rice Vermicelli., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pocket Fried Rice Vermicelli. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pocket Fried Rice Vermicelli.:

1. Others Ingredients.
2. 1 kg Rice Vermicelli. After Soak.
3. 3 clove Chopped Garlic.
4. 4 tbsp Light Soy Sauce.
5. 1 tsp Salt.
6. 1 tbsp Thick Soy Sauce.
7. 1 Pak Choy(Chinese Cabbage).
8. 1 Carrot. Sliced into thin.
9. 1 cup Water.
10. 2 tbsp Cooking oil.
11. tbsp Sesame oil.
12. Marinate Chicken Breast.
13. 2 tsp Cornstarch.
14. 200 grams chicken Breast. Sliced.
15. 1 tbsp Light Soy Sauce.
16. Fried Egg.
17. 2 Egg.
18. 1/2 tsp Salt.
19. 1 tbsp Cooking Oil.

Instructions to make Pocket Fried Rice Vermicelli.

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
3. Put in the rice vermicelli & sliced carrot.
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Pocket Fried Rice Vermicelli.. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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