Recipe of Perfect Mac & Cheese Stuffed Meatloaf
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Mac & Cheese Stuffed Meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mac & Cheese Stuffed Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac & Cheese Stuffed Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mac & Cheese Stuffed Meatloaf estimated approx 1 hour 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Mac & Cheese Stuffed Meatloaf using 25 ingredients and 11 steps. Here is how you can achieve it.
Love Meatloaf with Mac and cheese. I usually stuff my meatloaf with cheese and I was standing there at the stove staring at the mac and cheese and I looked over at my meatloaf mixture and it was like a lightbulb went on in my head!, why not stuff my mac and cheese into the meatloaf? So, I did and boy am I glad I did it. It was so good. Two comfort foods rolled into one sublime masterpiece of flavor!
Ingredients and spices that need to be Take to make Mac & Cheese Stuffed Meatloaf:
- 1 FOR MAC &CHEESE BELOW:
- 1 lb elbow noodles
- 1 stick unsalted butter
- 1 cup half and half
- 1 cup milk
- 1/4 cup velveeta,cubed
- 1 cup gouda cheese,shredded
- 1 cup pepper jack cheese,shredded
- 1 cup sharp chedder, shredded
- 1 salt and pepper to taste
- 1/2 tsp ground mustard
- 1 tsp worcestershire sauce
- 1 tsp sazonator total seasoning
- 2 FOR MEATLOAF: BELOW
- 1 lb lean ground meat
- 1 lb ground chuck
- 1/2 onion, chopped
- 1 box stove top stuffing, chicken flavor
- 2 eggs, beaten
- 1 cup water
- 1 tbsp worcestershire sauce
- 1 salt and pepper to taste
- 1 tbsp sazonator total seasoning
- 1/2 cup ketchup
- 1 tbsp tomato paste
Steps to make Mac & Cheese Stuffed Meatloaf
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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