Recipe of Speedy Almond spongecake with chocolate frosting
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Almond spongecake with chocolate frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Almond spongecake with chocolate frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond spongecake with chocolate frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Almond spongecake with chocolate frosting:
- 2 cup All purpose flour
- 4 tsp Baking powder
- 5 Eggs
- 1 1/2 cup Castor sugar
- 1/2 cup Oil
- 1/2 cup Boiling water
- 1 tsp Vanilla essence
- 1 tbsp Chopped almond
- 3 tbsp Melted chocolate
- 3 tsp Milk powder
- 5 Whole almond
Instructions to make Almond spongecake with chocolate frosting
- Preheat oven to 180°
- Grease a cake tin and set aside.
- Add boiling water in oil and set aside to cool.
- Beat eggs and castor sugar just until combined.
- Slowly add sifted flour and baking powder to the egg mixture.
- Add vanilla essence and chopped almond to the egg mixture and mix again.
- Slowly mix the water and oil mixture and mix again.
- Pour the batter in cake tin and bake for 20 minutes.
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- Put whole almond on top to decorate.
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