Recipe of Quick Braised eggplant and tofu in Claypot 鱼香茄子煲 🍆#veggies#
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve it.
This veggies dish really tastes better than a meaty dish and the bonus is it is much easy to digest with tons of cancer fighting benefits from galangal and eggplant skin. Pixian fermented bean paste is a Chinese staple condiment and is the key ingredient for cooking Sichuan cuisine, using an ancient way of fermentation for a whole year using a special kind of chili and broadband. This paste is the secret turning easy going eggplant and flavorless tofu into delicious sponges that soak up amazing sauce. Gather a bag of Pixian fermented bean paste and let's cook this wonderful dish. This dish is great to serve with brown rice or on top of paste.
Ingredients and spices that need to be Take to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- 3 Chinese long eggplants, cut into 1 inch sticks
- 1/2 pack extra firm tofu, sliced
- 1 potato, diced
- 1 cup Mushroom, sliced (optional)
- 3 baby sweet bell peppers, sliced into thin strips
- 1 cup cilantro
- 1/2 cup Basil
- 3 stalks green Onion
- 1 Tsp tamari
- 1 Tsp Pixian fermented bean paste
- 1 tsp sugar
- 2 Tsp olive oil
- 2 tsp toasted sesame oil
- 2 garlic cloves, minced
- 2 tsp galangal, minced(optional)
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!