Recipe of Quick Okonomiyaki ～ Japanese flavor
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Okonomiyaki ～ Japanese flavor. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In regards to cooking healthy meals for the own families, there's obviously some degree of dissention among the positions. The fantastic news is there are recipes that have become healthy but the healthy nature of the recipes is somewhat concealed. What they don't know in these instances truly should not bring harm their manner (outside allergies, which should not be discounted ).
This usually means that at any given time on your cooking learning cycles there's quite probably some one somewhere that's worse or better in cooking more than you. Take heart from this as even the very best have bad days in terms of cooking. There are many people who cook for different factors. Some cook as a way to eat and survive although some cook simply because they actually like the whole process of cooking. Some cook through the times of emotional trauma yet others cookout of absolute boredom. Whatever your reason for cooking or learning to cook you should always begin with the basics.
Try sandwiches with various breads. Believe it or not, my kids love trying new ideas. It's a rare attribute which is why I'm extremely grateful. Trust me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. You can broil this on your toaster for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you also usually do not need to own in depth knowledge of whatever to prepare or delight in these straightforward snacks. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (yet another fantastic favorite in our household), also paninis (this works extremely well in the event you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Okonomiyaki ～ Japanese flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki ～ Japanese flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki ～ Japanese flavor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Okonomiyaki ～ Japanese flavor using 24 ingredients and 8 steps. Here is how you cook that.
this recipe looks a bit complicated, but the fact is quite simple when you try it once, and also you can make your own recipe of Okonomiyaki, put every kind food that you like in it, Pork, beef, seafood, vegetables .... or just to use your leftovers to make it . it's easier to make with a household teppanyaki, or a non-stick frying pan is ok too . ^_^
Ingredients and spices that need to be Prepare to make Okonomiyaki ～ Japanese flavor:
- Okonomiyaki Batter
- 200 g all-purpose flour
- 1 tablespoon corn flour
- 1/2 tsp salt
- 1 tsp bonito powder
- 300 cc water
- Ingredient Ⅱ
- 750 g chopped cabbage
- 3 eggs
- 1/2 cup chopped green onions
- 1/2 cup shred onions
- 1/4 cup shred carrot
- some shelled fresh shrimps
- some sliced neritic squid
- little chopped ginger (option)
- little oil
- 230 g sliced streaky pork; marbled meat
- Toppings
- okonomiyaki sauce or yakisoba sauce
- Mayonnaise
- Katsuobushi (dried bonito flakes)
- shred laver,dried seaweed or called nori)
Instructions to make Okonomiyaki ～ Japanese flavor
- In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
- Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
- Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
- Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
- Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
- Cut it into 4 and serving hot.
- PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
- Enjoy! ^_^
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Recipe of Favorite Okonomiyaki ～ Japanese flavor. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!