Recipe of Quick Kiwi and banana tart

Kiwi and banana tart

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Kiwi and banana tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult as most folks don't wish to spend time planning and preparing meals our families won't eat. At precisely the same time, we want our own families to be healthy so we are feeling pressured to understand new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some scenarios scorn).

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Many things affect the quality of taste from Kiwi and banana tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiwi and banana tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiwi and banana tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kiwi and banana tart using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Kiwi and banana tart:

  1. crust
  2. 250 grams all-purpose flour
  3. 125 grams unsalted butter
  4. 100 ml water
  5. 1 egg yolk
  6. 1 pinch of sea salt
  7. Filling and topping
  8. 2 cup whole milk
  9. 4 egg yolks
  10. 1 vanilla extract
  11. 1/2 cup granulated sugar
  12. 1 tbsp cornstarch
  13. 1 tbsp flour

Instructions to make Kiwi and banana tart

  1. Mix all the crust ingredients. Make the dough into a ball. Cover and refrigerate 1 hour.
  2. Line a tart pan with the pastry . Prick the bottom with a fork so it won't rise while cooking in the oven.
  3. Put in heated oven (350 F) until crust is dry and cooked.
  4. In a bowl mix the egg yolk with the sugar and vanilla. Whisk well until creamy and shiny.
  5. Heat the milk in a pot. Then add it to the creamy egg mixture in the bowl. Mix well together. Then return the mixture to the pot. Add cornstarch and flour. Mix and heat until it thickens.
  6. Cover and leave it to cool. Then spread it over the baked and cooled pie crust.
  7. Cover with kiwi and banana slices or any fruit of your choice. (Strawberries or peaches...)

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So that's going to wrap it up with this special food Recipe of Award-winning Kiwi and banana tart. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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