Steps to Make Any-night-of-the-week Stir fried bok choy
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Stir fried bok choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried bok choy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried bok choy estimated approx 2 mins.
To begin with this recipe, we must first prepare a few components. You can have Stir fried bok choy using 5 ingredients and 3 steps. Here is how you cook it.
Simplest stir fry vegetable recipe. Try not to overcook it so to retain its crunchiness.
Ingredients and spices that need to be Take to make Stir fried bok choy:
- Main
- 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Other
- 3 tbsp cooking oil
- 2 tbsp light soya sauce
Steps to make Stir fried bok choy
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Stir fried bok choy. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
