Simple Way to Make Speedy Chicken Hakka Noodles
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Chicken Hakka Noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Hakka Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Hakka Noodles estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Hakka Noodles using 20 ingredients and 6 steps. Here is how you can achieve that.
This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.
Ingredients and spices that need to be Take to make Chicken Hakka Noodles:
- 1 Hakka Noodles
- 1 cup Cooked Chicken
- 1 Onion
- 3 Eggs
- 1 Green Bell Pepper/ Capsicum
- 1 piece Cabbage
- 1 Carrot
- 1 cup Mushroom
- 2 stalk Celery
- 1 tsp Ginger-Garlic Paste
- 1 tbsp Soya Sauce
- 1/2 tsp Vinegar
- 1 tsp Chilli Sauce
- 1/2 tsp Dark Soy Sauce
- 1 tsp Black Pepper Powder
- 1 Chicken Stock Cube
- 1 pinch Sugar
- Salt
- Olive Oil
- Hot Water
Instructions to make Chicken Hakka Noodles
- Chop all the vegetables, scramble the eggs & shred the chicken.
- Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
- Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
- Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
- Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
- Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Chicken Hakka Noodles. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!