Recipe of Quick Swedish Meatballs My Way
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Swedish Meatballs My Way. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Swedish Meatballs My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Swedish Meatballs My Way:
- 1 1/2 lb Ground Beef
- 1 lb Pork Sausage
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 2 envelope onion soup mix divided
- 1/2 tsp salt
- 2 egg yolks
- 1/2 cup bread crumbs
- 3 dash worcestershire sauce
- 3 tbsp green pepper diced
- 1 small onion diced
- 3 garlic cloves minced
- 1/4 cup butter
- 1/3 cup flour
- 1 can cream of mushroom
- 1/2 cup sour cream
- 4 cup water
- 2 tbsp chopped parsley
- 1/4 tsp ground nutmeg
Instructions to make Swedish Meatballs My Way
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
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