Recipe of Speedy Şekerpare

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Şekerpare. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Şekerpare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Şekerpare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Şekerpare is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Şekerpare estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Şekerpare using 12 ingredients and 8 steps. Here is how you can achieve it.

Every Turk knows about Sekerpare. They are made with flour , semolina ( irmik) , The more syrup they soak up, the better.

This recipe will give you around 30 Sekerpare.

Ingredients and spices that need to be Make ready to make Şekerpare:

1. 200 grams margarine / room temperature
2. About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough)
3. 90 grams vegetable oil
4. 2 eggs
5. 1 cup (70 g) semolina (irmik)
6. 2 tbs (16 g) corn starch
7. 22 g (1 1/2 tbsp) baking powder
8. Syrup:
9. 1 litre water
10. 300-350 grams sugar
11. 1/4 lemon
12. Hazelnuts for each Sekerpare

Steps to make Şekerpare

1. Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency.
2. Dough must not be sticky, not too hard like a rock.
3. Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough)
4. Put it into oven, cook about 25-30 mins. Until they are golden brown
5. Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry
6. Done!
7. First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool.
8. Enjoy with Turkish tea!

Additionally you will detect as your experience and confidence grows that you will see yourself more and more often improvising when you proceed and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or wish to earn a recipe a little more or less hot in flavor you can make simple alterations along the way in order to achieve this goal. Put simply you will start punctually to create recipes of one's individual. And that is something you may not of necessity learn when it has to do with basic cooking skills for beginners however you would never learn if you didn't master those basic cooking abilities.

So that's going to wrap this up with this exceptional food Steps to Make Speedy Şekerpare. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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