Step-by-Step Guide to Make Favorite Savory Rubbed Roast Chicken
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Savory Rubbed Roast Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Savory Rubbed Roast Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Rubbed Roast Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory Rubbed Roast Chicken is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Savory Rubbed Roast Chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
1 net carb
Recipe from www.tasteofhome.com
Ingredients and spices that need to be Take to make Savory Rubbed Roast Chicken:
- 1 roasting chicken, 6-7 lbs
- 1 large onion, cut into wedges
- 2 tsp paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 3/4 tsp garlic powder
- 1/2 tsp black pepper
Instructions to make Savory Rubbed Roast Chicken
- Preheat oven to 350°F.
- In a small bowl, combine seasoning.
- Pat chicken dry inside and outside. Place chicken on a rack a in roasting pan breast-side up. Rub spice mix on the inside and outside of chicken.
- Place onion in chicken cavity. Tuck wings under chicken. Tie drumsticks together.
- Roast 2 to 2-1/2 hours, until temperature in breast reaches 180°F.
- Remove chicken from oven and tent with foil. Let chicken rest for 15 min. before carving.
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