Steps to Prepare Favorite Tasty Chinese Chives and Crab Sticks
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Tasty Chinese Chives and Crab Sticks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tasty Chinese Chives and Crab Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Chinese Chives and Crab Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tasty Chinese Chives and Crab Sticks using 3 ingredients and 3 steps. Here is how you can achieve it.
I often use ponzu sauce on chives, so this time I just added crab sticks... and, surprise! It was delicious!!! Even my husband who doesn't usually give compliments said it was tasty.
If using lots of chives, cut them in half first, then spread them out flat in the bag. If using two bunches, microwave for 1 minute on one side, and 1 and 1/2 minutes on the other. For 1-3 servings. Recipe by Santa
Ingredients and spices that need to be Prepare to make Tasty Chinese Chives and Crab Sticks:
- 1 bunch Chinese chives
- 1 Imitation crabmeat sticks
- 1 Ponzu (or vinegar and soy sauce)
Steps to make Tasty Chinese Chives and Crab Sticks
- After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds.
- While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections.
- Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds.
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So that's going to wrap it up for this special food How to Make Speedy Tasty Chinese Chives and Crab Sticks. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!