Step-by-Step Guide to Make Award-winning Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Easy Microwave-Steamed Pork and Chinese Cabbage Wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Microwave-Steamed Pork and Chinese Cabbage Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave-Steamed Pork and Chinese Cabbage Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Microwave-Steamed Pork and Chinese Cabbage Wraps using 9 ingredients and 5 steps. Here is how you cook it.
I came up with this recipe that only requires microwaving.
I'm using Chinese cabbage leaves that were already cut in half.
Please adjust the amount of mentsuyu and water according to your liking. For 4 servings. Recipe by EnjoyKitchen
Ingredients and spices that need to be Get to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps:
- 6 leaves Chinese cabbage
- 12 slice Thinly sliced pork
- 1 tbsp Sake
- 1 Green onions
- 6 tbsp ◎Water
- 3 tbsp ◎Mentsuyu (3x concentrate)
- 1/2 knob ◎Grated ginger
- 1/2 tbsp ◎Sugar
- 1/2 tbsp ◎Katakuriko
Steps to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
- Put the Chinese cabbage leaves in a large pot and fill to about 80% with water. Boil until soft. Drain with a colander or sieve.
- Spread out the cooked cabbage. Place 2 slices of pork on top. Wrap up tightly, working from the stem. Carve the stem if it's too thick.
- Align on a microwave-safe dish with the open ends facing down. Sprinkle sake and cover with plastic wrap. Microwave for 5.5 minutes at 600W.
- Put the ◎ condiments into a small pan. Stir until thick.
- Slice the cooked cabbage wraps in half, and arrange on a serving dish. Pour over the thick sauce from step 4. Scatter green onions to finish.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Easy Microwave-Steamed Pork and Chinese Cabbage Wraps. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!