Recipe of Any-night-of-the-week A Reproduction of an Omelet I had in China
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate A Reproduction of an Omelet I had in China. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from A Reproduction of an Omelet I had in China, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Reproduction of an Omelet I had in China delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Reproduction of an Omelet I had in China is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook A Reproduction of an Omelet I had in China using 5 ingredients and 6 steps. Here is how you can achieve it.
My sister-in-law asks for this all the time when she comes around. She eats 3 eggs worth on her own. It's our most popular meal.
The key is to beat the eggs vigorously and to use a splash of oil. Adding 1 tablespoon of water makes the omelets soft.
Note: I've reduced the amount of salt to a third. That's because there's certain kinds of salt that's stronger than other. Recipe by Beru
Ingredients and spices that need to be Take to make A Reproduction of an Omelet I had in China:
- 3 ●Large eggs
- 1 pinch ●Sichuan pepper powder
- 1/3 tsp ●Salt
- 1 tbsp ●Water
- 4 tbsp Vegetable oil for frying
Instructions to make A Reproduction of an Omelet I had in China
- Stir all ● ingredients in a bowl. Mix vigorously until the egg white and egg yolk is fully mixed and forming bubbles.
- Splash vegetable oil into a pan over high heat. When it's steaming, pour the egg mixture in the center of the pan.
- Turn the heat to medium. Shake the pan and form a plate-sized circle with the egg mixture.
- Flip over when golden brown.
- Transfer on a plate when the other side is also golden brown.
- Note: Add only a modest amount of Sichuan powder, about 2 or 3 small pinches. Don't add too much because the flavor is already strong.
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