Recipe of Any-night-of-the-week Korean Bibimbap
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Korean Bibimbap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Korean Bibimbap using 23 ingredients and 7 steps. Here is how you cook that.
Healthy and easy Bibimbap
Ingredients and spices that need to be Prepare to make Korean Bibimbap:
- Ingredients
- 1 cup short grain japanese rice
- 1 medium size carrot - thin slices
- 200 grams spinach - chopped approx 2-3 inche
- 200 grams soya bean sprouts
- 100 grams chicken thighs - sliced
- 10 button mushrooms - sliced
- 1 salt
- 1 sesame oil
- 1 roasted sesame
- 1 garlic - chopped
- 1 chopped fried shallots
- 1 water
- 1 cooking oil
- 1 Lee kum lee korean marinade sauce
- 1 large eggs
- seasoning sauce
- 2 tbsp Lee kum lee korean marinade sauce
- 1 tbsp roasted sesame
- 1 tbsp chopped fried shallots
- 1 tsp diced garlic
- 1 tbsp sesame oil
- 1 tbsp water
Steps to make Korean Bibimbap
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking in the process.
So that is going to wrap this up with this special food Recipe of Homemade Korean Bibimbap. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!