Simple Way to Prepare Award-winning AMIEs Special Leche Flan
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite AMIEs Special Leche Flan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs Special Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Special Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Special Leche Flan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Special Leche Flan estimated approx 1 hour 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have AMIEs Special Leche Flan using 9 ingredients and 3 steps. Here is how you cook it.
Super SPECIAL! ❤👍🌝
Ingredients and spices that need to be Get to make AMIEs Special Leche Flan:
- Caramel
- 100 grams brown sugar
- 50 ml warm water
- Custard
- 8 egg yolks plus 1 egg white
- 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- 1 can condensed milk
- 1 tsp vanilla extract or lemon extract
- 50 ml sifted white sugar
Steps to make AMIEs Special Leche Flan
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
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