Recipe of Ultimate Ackee and Saltfish Fritters
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Ackee and Saltfish Fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ackee and Saltfish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ackee and Saltfish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you can achieve it.
#Mycookbook A twist on the Jamaican national dish. Great with friends and an ice cold Red Stripe beer! Enjoy! (Makes about 2 dozen)
Ingredients and spices that need to be Take to make Ackee and Saltfish Fritters:
- 2 cup saltfish (salted cod)
- 3/4 cup all-purpose flour (more or less)
- 1/2 cup water
- 1 can ackee (if you want just saltfish fritters just omit this)
- 1 1/4 tsp dried thyme
- 2 Green onions, chopped
- 1 tsp baking powder
- 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- 1 egg
- salt and pepper (if you removed to much of the salt from the fish)
- 2 cup oil for frying
- 2 garlic cloves,minced
Steps to make Ackee and Saltfish Fritters
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Recipe of Quick Ackee and Saltfish Fritters. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!