Easiest Way to Make Homemade Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce using 9 ingredients and 5 steps. Here is how you cook it.
Back when I was really into salty sauces, I made this using everything I had at home.
You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@.
Ingredients and spices that need to be Take to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:
- 200 grams Thinly sliced pork belly
- 1/6 Chinese cabbage
- 2 heads, Bok choy
- 2 tsp Garlic
- Flavoring ingredients:
- 1 Salt and pepper (to taste)
- 1 tbsp Chicken stock granules
- 1 tbsp Sesame oil
- 1 Katakuriko slurry (as needed)
Steps to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce
- Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm.
- Cut the bok choy into 3-4 cm pieces.
- Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces.
- Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness.
- Weipa is also delicious in place of chicken stock. In that case, be careful of the salt.
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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
