How to Make Quick Açma (soft rolled bread)
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Açma (soft rolled bread). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Açma (soft rolled bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Açma (soft rolled bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Açma (soft rolled bread) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Açma (soft rolled bread) estimated approx 25 mins.
To get started with this recipe, we must prepare a few components. You can have Açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you cook it.
When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.
Ingredients and spices that need to be Take to make Açma (soft rolled bread):
- 1 glass warm water
- 15 ml vegetable oil
- 7 gram dry yeast
- 1 teaspoon salt
- 3 tbs sugar
- 6-7 cups or more AP flour
- 1 glass (200 ml) warm water
- 1 egg white
- For syrup:
- 1 Tbsp molasses or maple syrup
- 100 ml water
- For glazing:
- 1 egg yolk
- 1 tsp powdered sugar
- 1 tsp water
- Some sesame / nigella seeds
Steps to make Açma (soft rolled bread)
- For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour.
- Cut the dough larger then egg size on a floured working surface.
- Roll the dough into long snake shapes.
- Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape.
- Now twist them.
- If you can't stretch it, hold it on the both edges, and swing it. 🤓
- Bring the edges together
- Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish
- Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes
- Pretty soft, açma "achma" as you pronounce..
- Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Açma (soft rolled bread). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!