Steps to Prepare Favorite Pound cake with lemon glaze
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Pound cake with lemon glaze. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pound cake with lemon glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound cake with lemon glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook that.
Very easy and quick recipe! It's ready in 25 ~ 30 min if you use a toaster oven.
Ingredients and spices that need to be Take to make Pound cake with lemon glaze:
- 165 g flour
- 395 g condensed milk
- 4 eggs
- 50 g butter
- 1 teaspoon baking powder
- lemon glaze
- 300 g confectionary's sugar
- 2 tbsp lemon juice
- 2 tbsp water
Steps to make Pound cake with lemon glaze
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
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