Recipe of Super Quick Homemade Seekh Kabab

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Seekh Kabab. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Yet another fantastic bit of advice in regards to cooking basics is to use simpler recipes for a while and expand your horizons to the more complicated recipes which abound. Most recipes will have a little note in their degree of difficulty and you'll be able to go through the recipe to see whether or not it really is something you are thinking about preparing or certain you could prepare. Remember Rome was not built in one time and it will take a relatively good time to create a reliable'repertoire' of recipes to work to your own meal planning spinning.

Many things affect the quality of taste from Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Seekh Kabab using 12 ingredients and 4 steps. Here is how you can achieve that.

#EidkPakwan

Ingredients and spices that need to be Get to make Seekh Kabab:

1. 1 kg Beef Mince Meat
2. 5 Bread Slices
3. 3 Medium Onions (chopped)
4. Coriander leaves (chopped)
5. 7-8 Green Chilli (chopped)
6. 2 tbsp Ginger Garlic paste
7. 2 tsp Chinese Salt
8. 1 1/2 tsp All Spice powder (Garam Masala Pisa hua)
9. 3 1/2 tsp red chilli powder
10. 3 tsp salt (you may add more according to your taste)
11. 1 egg
12. 1/2 Cup Cornflour

Instructions to make Seekh Kabab

1. After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out completely.
2. Grind bread slices (dry) and make a powder. (do not soak the bread)
3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
4. Note: Point#1 is very important or else your kabab will break.
   You can replace Chinese salt with normal salt.
   if your seekh kabab mixture looks dry or your kabab are breaking add 1 more beaten egg.
   You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference.
   If you like spicy food you may increase the amount of red chilli powder.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food How to Prepare Award-winning Seekh Kabab. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!