Steps to Make Homemade Gulab Jamun
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Gulab Jamun. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Gulab Jamun using 12 ingredients and 9 steps. Here is how you can achieve it.
This is one of the first few meethas I cooked after my marriage. It got super hit in my in-laws and everyone loved it. #EidKiMeethas
Ingredients and spices that need to be Get to make Gulab Jamun:
- For balls
- 1 C Milk powder
- 1 tbsp flour
- 3/4 tsp baking powder
- 1 tbsp oil
- 1 egg
- Oil for frying
- For sheera
- 2 C water
- 1 C sugar
- 1/4 tsp cardamom powder
- Pinch food color
Steps to make Gulab Jamun
- For balls mix the dry ingredients first.
- Then add egg and oil and knead.
- Start making balls of your desired size.
- Add the balls in preheated oil and fry until light golden.
- For sheera heat water with sugar until dissolved.
- Add in food color and cardamom powder.
- When water starts to boil add the fried balls to it and cover the pan
- Cook on low flame for about 10 minutes.
- Enjoy your gulab jamuns.
While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Recipe of Perfect Gulab Jamun. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!