Recipe of Speedy Tofu Carbonara

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Tofu
Carbonara. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu
Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu
Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu
Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu
Carbonara estimated approx 10-15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Tofu
Carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

I easy to get fat...when I Overeating carbohydrates.
So I decided to eat vegetable protein = TOFU as a substitute for carbohydrates.
This recipe is very nice taste.
However, I do not know if I do not get fat...yet.

Ingredients and spices that need to be Prepare to make Tofu
Carbonara:

1. 1 pack(about 300 g)... TOFU
2. 1 ... Egg
3. 2 Tbsp(10 g)...Cheese powder
4. 1/2 tsp(1 g)...Black pepper
5. 40 g...Bacon
6. 1 ...Garlic
7. 1 Tbsp(15 cc)...Olive oil
8. 1000 cc...Water
9. 2 tsp(10 g)....Salt
10. Silk type tofu is recommended

Instructions to make Tofu
Carbonara

1. Slice bacon about 1 mm.
   Crush Garlic.
   Cut tofu to 8 pieces of block.
   (Leave tofu in the pack is easy for cut.)
   
   My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
2. Break the eggs and put them in the bowl.
   Add cheese powder and black pepper and mix well.
3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes).
   When garlic slightly char, add bacon and stir fry (about 2 minutes).
   Add it to the egg sauce bowl.
4. Boil 1 liter of hot water and add salt.
   Change the fire to medium heat and boil the tofu for 3 minutes.
   Hold egg sauce bowl on top of pot, and mix while warming with steam heat.
   (If you do this way, the sauce will become gravy sauce.)
5. When it is time, transfer the tofu to the colander. (Discard hot water)
   Add tofu to the egg sauce bowl and coat the sauce overall.
   Let's work with soft touch.
   If the power is too strong, tofu will collapse.
   (It does not affect the taste even if it collapses)
6. This is finish!
   Let's enjoy smooth taste!

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Tofu
Carbonara. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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