Steps to Make Any-night-of-the-week Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Indonesian Corn Fritters (DADAR JAGUNG). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas won't only get you off to a terrific beginning for finishing the lunch rut we all look for ourselves in at a certain time or another but and to test new things on your own.

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Many things affect the quality of taste from Indonesian Corn Fritters (DADAR JAGUNG), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Corn Fritters (DADAR JAGUNG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Corn Fritters (DADAR JAGUNG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Corn Fritters (DADAR JAGUNG) estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredients and 4 steps. Here is how you can achieve it.

Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe!

In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”

Ingredients and spices that need to be Get to make Indonesian Corn Fritters (DADAR JAGUNG):

1. 2 ears corn, separated from the cob (1/4 mashed)
2. 1 egg, beaten
3. 100 gr flour
4. 2 tbsp rice flour
5. 2 red chillis, thinly sliced
6. 1 stalk scallions, thinly sliced
7. 1/2 tsp coriander powder
8. 1 tsp bouillon powder (flavor beef / chicken, according to taste)
9. Enough water
10. The oil for frying
11. GROUND SPICES
12. 5 shallots
13. 3 cloves garlic
14. 5 cayenne peppers
15. 1/4 tsp pepper grains
16. to taste Salt

Steps to make Indonesian Corn Fritters (DADAR JAGUNG)

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
4. Ready to be served as a side dish or snack to your beloved family.

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So that's going to wrap it up with this special food Recipe of Favorite Indonesian Corn Fritters (DADAR JAGUNG). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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