Step-by-Step Guide to Prepare Favorite Comfort Chinese Udon Noodles with Chicken and Bok Choy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Comfort Chinese Udon Noodles with Chicken and Bok Choy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Comfort Chinese Udon Noodles with Chicken and Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comfort Chinese Udon Noodles with Chicken and Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comfort Chinese Udon Noodles with Chicken and Bok Choy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Comfort Chinese Udon Noodles with Chicken and Bok Choy using 10 ingredients and 5 steps. Here is how you can achieve it.

It's good for kids. It's also great if you are looking for light food after overeating.
I made this with the ingredients I had in the refrigerator.

My daughter really liked it.

You can adjust the boiling time as you like.
I boiled for a long time so that my daughter can eat easily.
Choose your favorite toppings like scallions and ra-yu. Recipe by noamanma

Ingredients and spices that need to be Prepare to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:

1. 2 servings Cooked udon noodles
2. 2 head Bok choy
3. 1/2 Chicken thigh or breast
4. 1/4 Onion
5. 1/4 Carrot
6. 2 Shiitake mushrooms
7. 700 ml Water
8. 1 heaped tablespoon Chicken stock granules
9. 1/2 tbsp Soy sauce
10. 1 tsp Sugar

Instructions to make Comfort Chinese Udon Noodles with Chicken and Bok Choy

1. Thinly slice the chicken and cut the vegetables into bite-size pieces.
2. In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy. Lower the heat and cook until vegetables are softened, about 10 minutes.
3. Skim off the scum if necessary.
4. Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
5. With cabbage, carrots, onion, shimeji mushrooms, pork ham.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Comfort Chinese Udon Noodles with Chicken and Bok Choy. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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