Steps to Prepare Quick Grandma's Chinese Chive and Egg Soup
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Grandma's Chinese Chive and Egg Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Chinese Chive and Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Chinese Chive and Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's Chinese Chive and Egg Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Grandma's Chinese Chive and Egg Soup using 6 ingredients and 4 steps. Here is how you cook that.
When my mother in law made this for me I was amazed!
My daughter doesn't like cooked eggs or greens, and she can only eat chives when they're in gyoza dumplings, but even she eats this soup up and says it's delicious. It seems she likes it because she can just slurp up the egg and chive together!
When you're adding the chive and egg mixture in Step 3, make sure the soup is bubbling! If you put it in when it's not bubbling, the soup will become cloudy. For 2 servings. Recipe by Mei&shou mama
Ingredients and spices that need to be Prepare to make Grandma's Chinese Chive and Egg Soup:
- 10 grams Chinese chives
- 1 Egg
- 400 ml ☆ Water
- 1 tsp ☆ Dashi stock granules
- 1/2 tsp ☆ Salt
- 1/2 tsp Soy sauce
Steps to make Grandma's Chinese Chive and Egg Soup
- Chop up the chives roughly. Beat the egg and add the chives, and mix very well. (The chives don't need to be pre-cooked.)
- Add the ☆ ingredients to a pan and bring a boil. When it comes to a boil, add the soy sauce, and taste. Add salt if you think it needs it.
- Put in the egg-chive mixture into the boiling soup 1 tablespoon at a time. Try to you add the spoonfuls as if you're trying to float them on the surface of the liquid.
- If it turns out like this, with the egg floating in the clear soup, it's just perfect!
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So that is going to wrap it up for this exceptional food Recipe of Speedy Grandma's Chinese Chive and Egg Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
