How to Prepare Perfect Chinese Chive and Egg Rice Bowl with Tons of Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Chinese Chive and Egg Rice Bowl with Tons of Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Chive and Egg Rice Bowl with Tons of Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chive and Egg Rice Bowl with Tons of Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chive and Egg Rice Bowl with Tons of Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese Chive and Egg Rice Bowl with Tons of Sauce using 6 ingredients and 6 steps. Here is how you cook that.
A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice.
Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun
Ingredients and spices that need to be Get to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:
- 1/2 bunch Chinese garlic chives
- 1 Egg
- 1 to 2 grams Bonito flakes
- 1/2 tbsp ※ Sugar
- 2/3 tbsp ※ Soy sauce
- 1/2 tbsp ※ Mirin
Instructions to make Chinese Chive and Egg Rice Bowl with Tons of Sauce
- Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain.
- Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water.
- Microwave for around 2 minute at 600 W until it's lightly steaming.
- Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes.
- Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat.
- Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot.
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