Easiest Way to Prepare Quick California Farm Croissants (they are bigger!)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Favorite California Farm Croissants (they are bigger!). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Croissants (they are bigger!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Croissants (they are bigger!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Croissants (they are bigger!) is 16 large croissants, lunch size. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Croissants (they are bigger!) estimated approx Bake 20 min, Prep night before, roll next morning..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook California Farm Croissants (they are bigger!) using 21 ingredients and 2 steps. Here is how you cook it.

No fresh croissant bakers in rural California........You will need a large mexican floortile from Home Depot, 16” x 12”, that one will fit in your oven and the freezer compartment of your fridge. About $3 . And a rolling pin or an empty wine bottle with the cap, filled with cold water. A measuring cup, and a precision weight scale ( amazon, ten bucks). A little brush to rub eggwhites over the croissants, or use your fingers. A doughmaker helps, or use your hands.

Ingredients and spices that need to be Make ready to make California Farm Croissants (they are bigger!):

1. 2 fresh farm eggs
2. 454 ml cold water
3. 25 grams sugar
4. 2 and 1/4 teaspoons of dry yeast
5. 362 grams all-purpose flour
6. Whip a froth from above: about four minutes
7. Make the dough: about eight minutes
8. 71 grams full milk powder
9. 300 grams all-purpose flour
10. 2 tablespoons butter, melted
11. 25 grams sugar
12. Teaspoon salt
13. Add to froth, knead 8 minutes till elastic and sticky
14. Empty onto wax paper, top with wax paper, roll flat to about 8” x 8”
15. Put in gallon freezer bag, Freeze an hour, store in fridge overnight
16. Prepare the butter: about two minutes
17. Weight the dough, take one third of the weight, (about a pound) in unsalted butter
18. Roll butter between two sheets of wax paper to about 8” x 8” square, put in fridge in gallon freezer bag overnight
19. Freeze the tile night before
20. Cost
21. Flour $1, butter $2.40, eggs 80 cents, milk powder $1, yeast 25 cents, sugar 20 cents, $5.65 total, 35 cents per croissant

Instructions to make California Farm Croissants (they are bigger!)

1. Roll cold dough out to 12” x 12” on cutting board dusted with flour
   
   Center 8” x 8” square of cold butter on top of dough
   Fold edges of dough over butter.
   Fold to 4” x8”, roll out to 12” x 12”, rest in cold oven on mexican tile, one hour.
   Repeat, rest one hour. Repeat again.
   You should now have 24 layers of dough and 24 layers of butter.
   Roll dough out to 12” x 12”
   Make 4 squares, 6” x 6”
   Cut in half, 3” x 6”, you got eight rectangles now.
2. Cut each square on the diagonal, you got 16 pizza shaped slices.
   Roll the widest end towards the tip, lay tip up on mexican tile
   Rise two hours in cold oven. They will double in size to 6”x4”.
   Put glass measuring cup in oven with warm water.
   Preheat oven to 375F degrees.
   Brush top of croissant dough rolls with beaten egg, put back in oven, bake 20 minutes.

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So that's going to wrap this up with this exceptional food Recipe of Quick California Farm Croissants (they are bigger!). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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