Easiest Way to Make Any-night-of-the-week Rolled Omelet with Sausage
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Rolled Omelet with Sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rolled Omelet with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Omelet with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rolled Omelet with Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Rolled Omelet with Sausage using 7 ingredients and 6 steps. Here is how you can achieve that.
I decided to make this for my kids' bento today. It's colorful and my kids love it.
Ingredients and spices that need to be Get to make Rolled Omelet with Sausage:
- 3 eggs
- 1 tbsp katakuriko (you can substitute this with cornstarch)
- 3 tbsp water
- 1 tsp sugar
- 1 pinch salt
- 2 sausages (I used chicken)
- Oil for frying
Steps to make Rolled Omelet with Sausage
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Rolled Omelet with Sausage. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
