Step-by-Step Guide to Prepare Speedy Portuguese Christmas Flan
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Portuguese Christmas Flan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Portuguese Christmas Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Christmas Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Portuguese Christmas Flan is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Portuguese Christmas Flan estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Portuguese Christmas Flan using 9 ingredients and 12 steps. Here is how you cook it.
I found this recipe in a Portuguese recipe book and have translated it to english. Its so easy to make and tastes wonderful. A perfect addition to a christmas party.
Ingredients and spices that need to be Take to make Portuguese Christmas Flan:
- 330 grams sugar
- 1 can condensed milk
- 1 liter warm milk
- 100 ml Porto Wine
- 6 egg whites
- 4 egg yolks
- 4 tbsp cornflour
- 1 tsp ground cinnamon
- 150 ml water
Instructions to make Portuguese Christmas Flan
- Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
- Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
- Transfer to a deep tray that will be used for the pudding.
- Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
- Slowly pour the mixture into the tray over the caramel and let it cool down.
- Heat the oven to 180 c.
- Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
- Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
- Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
- Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
- Remove from the oven and let it cool completely.
- Serve and enjoy.
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to complete too much heavy cooking at the approach.
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