Easiest Way to Prepare Award-winning Simply The Best Strawberry Cake Ever
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Simply The Best Strawberry Cake Ever. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simply The Best Strawberry Cake Ever, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simply The Best Strawberry Cake Ever delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simply The Best Strawberry Cake Ever is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simply The Best Strawberry Cake Ever estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Simply The Best Strawberry Cake Ever using 11 ingredients and 4 steps. Here is how you can achieve it.
Just thought this might work one day and have been making it for years. Never told my secret until now....so easy and everyone raves about it! It's great for any girls party...young or old...it's pink!!!
Ingredients and spices that need to be Get to make Simply The Best Strawberry Cake Ever:
- Strawberry Cake
- 1 box Duncan Hines Strawberry Cake Mix
- 3 eggs
- 1/3 cup Canola Oil
- 1 cup reserved strawberry juice (add water if needed to make full cup)
- Strawberry Cream Cheese Frosting
- 1 frozen strawberries in juice/syrup (drained and dried) 16 oz container
- 1 box cream cheese 8 oz
- 1 stick butter
- 1 tsp vanilla
- 1 box powdered sugar 1lb
Steps to make Simply The Best Strawberry Cake Ever
- First....thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels...cover with paper towels to dry as much as possible.
- Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed...I have done 9x13, layers and cupcakes...all work fine.
- After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy.
- Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!
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