Step-by-Step Guide to Make Perfect Tuna loaf II in a bell pepper
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Tuna loaf II in a bell pepper. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna loaf II in a bell pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna loaf II in a bell pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna loaf II in a bell pepper is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tuna loaf II in a bell pepper using 12 ingredients and 7 steps. Here is how you can achieve that.
Yummy
Ingredients and spices that need to be Get to make Tuna loaf II in a bell pepper:
- 10 oz canned tuna packed in spring water
- 3 tbsp mayonnaise
- 1 large egg
- 1/2 medium onion, chopped
- 1 1/2 tsp horseradish mustard
- 3 medium bell pepper
- 1 tsp paprika
- 1/4 tsp ground black pepper
- 1 tbsp butter
- 1 salt
- 1/3 tsp granulated garlic powder
- 1/3 cup Brazil nuts
Instructions to make Tuna loaf II in a bell pepper
- Preheat oven 400° Fahrenheit
- Wash and cut bell peppers lengthwise, remove ribs and seeds.
- Toast the Brazil nuts. And chop them up.
- Caramelize the onions in a tablespoon of butter. Add salt and garlic.
- Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
- Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
- Serve I hope you enjoy!
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