Recipe of Ultimate Tuna patties II
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tuna patties II. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna patties II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna patties II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna patties II is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tuna patties II using 14 ingredients and 4 steps. Here is how you can achieve it.
Awesome crunchy goodness
Ingredients and spices that need to be Take to make Tuna patties II:
- patties
- 10 oz tuna fish in spring water
- 1/2 cup colby and Monterey Jack cheddar cheese
- 1 large egg
- 1 tsp chives oil, see my recipe attached
- 1 tsp horseradish mustard
- sauce
- 2 tbsp mayonnaise
- 1/2 tsp dill weed
- 1 tsp yellow prepared mustard
- 1 tsp pickled jalapeño peppers cubed
- cooking oils
- 2 tbsp butter
- 1/4 cup olive oil, extra virgin
Instructions to make Tuna patties II
- In a bowl mix the drained tuna with chive oil, horseradish mustard, and egg. Shred the cheese and add, then form the mixture into patties
https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Heat oil and butter. Add patties to it fry for 5 minutes till crust forms. Turn do the same on back side. If no crust wait till it forms.
- To a bowl add mayonnaise, yellow prepared mustard, dill weed, amd jalapeño peppers.
- When done serve hope you enjoy!
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So that's going to wrap it up with this exceptional food How to Make Speedy Tuna patties II. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!