Steps to Prepare Award-winning Sweet and Sour Pork
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Sweet and Sour Pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Pork is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Sour Pork estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet and Sour Pork using 26 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sweet and Sour Pork:
- Marinate
- 1 kg Pork tenderloin medium thin cubes)
- 3 tbsp Seasoning
- 2 tbsp Cornstarch
- Sweet & Sour Sauce
- 1 cup Pineapple Juice
- 2 tbsp Vinegar
- 1/2 cup Banana Catsup
- 1/4 cup Sugar
- 1 cup Water
- 1 medium Onion (cut into 4)
- 1 each Bellpepper
- 1 packages small pineapple tidbits
- 1 each Carrot
- 2 tbsp Soy Sauce
- to make a slurry
- 1 tbsp Cornstarch
- 1/4 cup Water
- Batter
- 1 cup Cold Water
- 1 pinch salt
- 1 pinch cayenne pepper
- 3 each egg white
- 1/2 cup Cornstarch
- 1 cup Flour
- 1 tbsp Soy Sauce
Steps to make Sweet and Sour Pork
- Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
- Combine all the ingredients to make a batter add more water according to your desired thickness.
- Heat the frying pan to high heat and adjust to medium heat before putting the pork.
- Dip the pork to the butter then fry.
- for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
- Add slurry according to the desired thickness
- Add the fried pork, mix well and top with pineapple chunks and onion leeks.
- for best result double fry the pork to make it more crunchy.
While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking in the practice.
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