Step-by-Step Guide to Prepare Favorite Grandma Olga's Scalloped Corn
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Grandma Olga's Scalloped Corn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not only get you off to a great start for finishing the lunch R-UT all of us look for ourselves at at any point or another but and to use new things all on your very own.
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Many things affect the quality of taste from Grandma Olga's Scalloped Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Olga's Scalloped Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma Olga's Scalloped Corn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma Olga's Scalloped Corn estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Grandma Olga's Scalloped Corn using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grandma Olga's Scalloped Corn:
- 1 can whole kernel corn with juice
- 1 can cream style corn
- 2 eggs beaten
- 1 cup sour cream
- 1/2 cup butter melted
- 1 (6 1/2 ounce) package corn muffin mix
- the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream
Instructions to make Grandma Olga's Scalloped Corn
- Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
- Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Grandma Olga's Scalloped Corn. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
