Recipe of Quick Light and Salty! Simmered Beef Tendon and Chinese Chives

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Light and Salty! Simmered Beef Tendon and Chinese Chives. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to take into account that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which must be carried out in order to develop into a prolific cook and there is always room for improvement. Not only can you need to begin with the basics when it comes to cooking however you almost should start if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas won't just allow you to get off to a excellent start for finishing the lunch R-UT all of us look for ourselves at at some point or another but in addition to test new things on your own.

To begin with, not all wonderful lunches need actual cooking in order to organize. A number of them are going to require the use of this microwave and some of them are going to need to be cooked or at least prepared in advance and reheated. The choices are virtually limitless when you comprehend the creative concept that must be in place. You should also see that many of these ideas are so simple that you will wonder why on earth you haven't ever looked at them. I certainly hope that some of these ideas will get chief features within your own home.

Many things affect the quality of taste from Light and Salty! Simmered Beef Tendon and Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Salty! Simmered Beef Tendon and Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Salty! Simmered Beef Tendon and Chinese Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Light and Salty! Simmered Beef Tendon and Chinese Chives using 7 ingredients and 4 steps. Here is how you cook it.

I was chosen as a recipe monitor for Suntory brand's umeshu, and thought of an appetizer to go well with it. I figured a refreshing salty flavor would go well with it...

If you are using raw beef tendons, bring to a boil in a pot covered with water and ginger (about 2 cm from a tube), cover with a lid, and boil over a low heat for about 30 minutes. Then wash, cut into easy-to-eat bite-sizes, and continue to Step 2. For 2 servings. Recipe by Erebon

Ingredients and spices that need to be Prepare to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. 250 grams Beef Tendons (pre-boiled)
2. 1/4 stalk Chinese chives
3. 300 ml Dashi stock
4. 2 tbsp Sake
5. 2 cm from a tube Ginger
6. 1/4 tsp Salt
7. 1/2 tsp Usukuchi soy sauce

Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
4. Add Chinese chives, quickly boil, and it is done!

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Light and Salty! Simmered Beef Tendon and Chinese Chives. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post