Recipe of Favorite Quick-Pickled Chinese Cabbage- Namul Style
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Quick-Pickled Chinese Cabbage- Namul Style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick-Pickled Chinese Cabbage- Namul Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick-Pickled Chinese Cabbage- Namul Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Quick-Pickled Chinese Cabbage- Namul Style using 5 ingredients and 4 steps. Here is how you cook that.
I turned a quick-pickled Chinese cabbage into a namul-style dish.
If you use kuro-su (aged black vinegar) as the vinegar, you'll add more umami and richness. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Make ready to make Quick-Pickled Chinese Cabbage- Namul Style:
- 1/4 head Chinese cabbage
- 1 Salt (for cabbage)
- 2 tbsp ☆Sesame oil
- 1 tsp ☆Chicken soup stock granules
- 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Quick-Pickled Chinese Cabbage- Namul Style. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
