Recipe of Quick Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot using 4 ingredients and 3 steps. Here is how you cook it.
I wanted to use up Chinese cabbage.
Recipe by Maminchiyo
Ingredients and spices that need to be Prepare to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- 1/2 Chinese cabbage
- 300 grams Pork belly
- 300 ml Water
- 2 tbsp Dashi stock granules
Steps to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice...
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