Simple Way to Make Award-winning Chinese-Style Simmered Daikon Radish and Pork
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Chinese-Style Simmered Daikon Radish and Pork. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese-Style Simmered Daikon Radish and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Simmered Daikon Radish and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-Style Simmered Daikon Radish and Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chinese-Style Simmered Daikon Radish and Pork using 10 ingredients and 5 steps. Here is how you cook that.
My family isn't keen on simmered dishes, but they couldn't stop eating this dish because of its lovely thick sauce.
Ingredients and spices that need to be Prepare to make Chinese-Style Simmered Daikon Radish and Pork:
- 1/2 Daikon radish
- 150 grams Pork offcuts or pork belly
- 1 Japanese leek (finely chopped)
- 600 ml Water
- 3 tbsp ★Sake
- 1 tbsp ★Chinese chicken stock powder
- 4 tsp ★Sugar
- 2 tbsp ★Soy sauce
- 1 dash Sesame oil
- 1 appropriate quantity to thicken Katakuriko slurry
Steps to make Chinese-Style Simmered Daikon Radish and Pork
- Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them.
- Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water.
- Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure they're tender enough to poke all the way through with a skewer.
- Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce.
- Transfer to a serving plate and it's done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving.
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So that is going to wrap this up for this special food Simple Way to Make Ultimate Chinese-Style Simmered Daikon Radish and Pork. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
