Recipe of Award-winning Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) using 11 ingredients and 7 steps. Here is how you cook it.

I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this way.

Some say it's best to parboil the malabar spinach to mellow out the strong flavor, but since the nutrients are lost that way, I wanted to come up with a way to use them as is. The addition of maitake mushrooms helps to neutralize the raw green taste of the malabar spinach. For those who don't like the wild taste of greens, be sure to include maitake. For 2 to 3 servings. Recipe by Kourin

Ingredients and spices that need to be Take to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

1. 14 stalks Malabar spinach
2. 175 grams Maitake mushrooms
3. 150 grams Sliced beef (shoulder loin)
4. 1 large clove Garlic
5. 2 tbsp Sesame oil
6. 100 ml ● Water
7. 50 ml ● Cooking sake
8. 1 tsp ● Chicken soup stock granules
9. 1 tbsp ● Oyster sauce
10. 1/2 tsp ● White sugar
11. 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
2. Separate the leaves from the stalks of the malabar spinach.
3. Diagonally slice the stalks.
4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,.
   
   https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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