Step-by-Step Guide to Make Favorite Chinese Cabbage Roll
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chinese Cabbage Roll. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Cabbage Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage Roll is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Cabbage Roll estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you cook that.
Chinese cabbage roll
Ingredients and spices that need to be Make ready to make Chinese Cabbage Roll:
- 2 egg
- 1 carrot
- 2 stick celery
- 8 slice Chinese cabbage
- 2 tsp chicken stock powder
- 1 tsp oyster sauce
Instructions to make Chinese Cabbage Roll
- pan fried beaten egg, sliced into thin stripes
- pealed carrot, cut into fine stripes
- cut celery into thin/fine stripes
- mixed all above together add in chicken stock powder for seasoning
- soften Chinese cabbage by boiling in hot water
- wrap filling with Chinese cabbages and set in metal plate
- stream for 15 minutes, added oyster sauce to taste
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chinese Cabbage Roll. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!