Step-by-Step Guide to Make Quick Special Chinatown Sichuan Cucumbers
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Special Chinatown Sichuan Cucumbers. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Special Chinatown Sichuan Cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Chinatown Sichuan Cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Special Chinatown Sichuan Cucumbers using 9 ingredients and 5 steps. Here is how you can achieve that.
This dish may not be very well known in Japan, but it's popular in China.
"Suoi" means "straw rain cape", and "fong gu" means cucumber.
It's very simple, but refreshing and delicious.
Since it's summertime, I made this into a salad, but if you allow it to marinate for a day, the cucumbers will become tender and the flavors will blend.
The suoi fong gu in China is often marinated. Recipe by Kajinnodanna
Ingredients and spices that need to be Take to make Special Chinatown Sichuan Cucumbers:
- 2 Cucumbers
- 2 tbsp ★ Soy sauce
- 1 tsp ★ Vinegar
- 2 tsp ★ Doubanjiang
- 1 ★ Red chili peppers, finely sliced
- 2 tsp ★ Ginger, finely chopped
- 2 tsp ★ Garlic, finely chopped
- 1 tsp ★ Sugar
- 1 tsp ★ Sesame oil
Instructions to make Special Chinatown Sichuan Cucumbers
- Select cucumbers that are as straight as possible.
- Balance the cucumber on top a pair of chopsticks as shown, and slice finely (not cutting all the way through). (This technique of cutting is referred to as "jabara-giri", or the "snake belly" cut.)
- Bend the cucumber with the jabara cut on the outside. Secure the ends with a toothpick as shown. The cucumbers may break easily, so slowly bend it into position.
- Mix together the ★-marked ingredients, coat the cucumbers in the sauce, then they're done! You could also increase the amount of sauce using the same proportion of ingredients, then marinate the cucumbers for 24 hours.
- The next Chinatown Appetizer special uses the special cutting technique known as "the returning sparrow". See. I also recommend using this technique to cut the cucumber using the same sauce.
https://cookpad.com/us/recipes/169979-a-chinatown-appetizer-special-sichuan-cucumbers
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