Recipe of Speedy HP Breakfast
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite HP Breakfast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from HP Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HP Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make HP Breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook HP Breakfast using 9 ingredients and 4 steps. Here is how you can achieve that.
You can use pork, beef, or lamb sirloin.
Ingredients and spices that need to be Take to make HP Breakfast:
- 2 large eggs
- 1 lb chopped sirloin
- 1 large onion sliced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp granulated garlic powder
- 1 1/2 tbsp HP sauce, or Heinz 57 / A1 steak sauce
- 2 tsp vegetable oil
- 1 water
Steps to make HP Breakfast
- Heat oil add onion and chopped sirloin and stir fry.
- Add two eggs, just push the sirloin and onions aside. When white of eggs start to turn eggs add water to bottom of pan and cover.
- Cook whites done using a captured steam to cook top part of egg whites but leaving the yokes runny. Season and plate.
- Add HP sauce. Serve hipe you enjoy!
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate HP Breakfast. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!