Steps to Prepare Favorite My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with, not all excellent lunches need actual cooking as a way to prepare. Some of them will require using their microwave and a few of them will need to be cooked or at least prepared beforehand and reheated. Your choices are virtually limitless when you understand the creative concept that must be set up. You should also discover that a number of these thoughts are so simple you will wonder why in the world you have never thought of them. I hope that some of these ideas will become main features within your own home.

Many things affect the quality of taste from My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage * delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage * is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage * using 8 ingredients and 10 steps. Here is how you can achieve that.

This is my grandma's signature "Pork belly and Chinese cabbage"...but Grandma is too old to make it any more. So I tried to recreate it on my own.

Make sure not to let it burn at Step 4.
When the vegetables have wilted, stir it up occasionally from the bottom. For 4 servings. Recipe by ducksoup

Ingredients and spices that need to be Make ready to make My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *:

1. 350 to 400 grams Thinly sliced pork belly
2. 1 Sake
3. 1/2 Chinese cabbage
4. 1/2 large stalk Japanese leek
5. 1 tbsp Dashi stock granules
6. 1 tbsp Sugar
7. 30 ml Mirin
8. 30 ml Soy sauce

Steps to make My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *

1. The photo shows double the amount of the recipe. Cut the pork belly slices into 4. Sprinkle with sake and rub in.
2. Slice the leek diagonally.
3. Cut the cabbage into bite sized pieces. Cut the core part into thin diagonal slices.
4. Pour 3 cm of water (not listed) into a heavy bottomed pot, and layer the cabbage → pork belly → cabbage → pork belly... until everything is in the pot. Cover with a lid and turn the heat to medium.
5. Careful not to let it burn!!!
6. When steam is coming out of the pan, and the contents are bubbling, turn the heat down from medium to low, replace the lid and steam-simmer.
7. A pot-full of vegetables shrinks down! The moisture is all from the vegetables.
8. When the ratio of liquid, cabbage, and pork in the pot is about even, add the leek, dashi stock granules, sugar, and mirin and bring to a boil.
9. Add the soy sauce, simmer for 5 to 10 minutes, and it's done.
10. It tastes even better if you let it cool down once to let the flavors meld, and heat it up again.

It's those small actions you take towards your aim of cooking well balanced meals for the family which will matter a lot greater than any leap. Before you realize it you will discover that you have more energy and a better sense of general wellbeing than you would have imagined before changing up your cooking customs. If this is not sufficient to encourage you nevertheless, you could check out the excuse to go shopping for new clothes once you drop a size or 2.

So that is going to wrap this up for this exceptional food Recipe of Quick My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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