How to Prepare Ultimate Hong Kong Style Spicy Deep Fried Shrimp
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Hong Kong Style Spicy Deep Fried Shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hong Kong Style Spicy Deep Fried Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Spicy Deep Fried Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Hong Kong Style Spicy Deep Fried Shrimp using 10 ingredients and 6 steps. Here is how you can achieve that.
避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China. The bread crumbs used by this restaurant are so popular that they are called Hong Kong style even when used at other restaurants. I tried to emulate it, and I think I got fairly close.
If you stir fry red chili peppers with this method, they are only slightly spicy. If you want it spicier, chop them first. Recipe by Kajinnodanna
Ingredients and spices that need to be Get to make Hong Kong Style Spicy Deep Fried Shrimp:
- 10 Shrimp
- 5 clove Finely chopped garlic
- 200 ml Panko
- 2 tbsp Vegetable oil (or onion-infused oil)
- 5 Red chili peppers
- 1 dash ★Finely chopped ginger
- 1 tbsp ★Soy sauce
- 1 tsp ★Sugar
- 1/3 ★Japanese leek
- 1 generous amount Salt and pepper (or Krazy Salt)
Steps to make Hong Kong Style Spicy Deep Fried Shrimp
- Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko.
- Deep fry the shrimp.
- Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
- Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry.
- Season with salt and pepper. When the panko start to get slightly burned, turn off the heat. Make sure not to let it get too burned.
- Variation: This is a recipe for chicken with burdock root using the same flavored panko..
https://cookpad.com/us/recipes/152945-hong-kong-spicy-chicken-and-burdock-root-stir-fry
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So that's going to wrap this up for this exceptional food Recipe of Homemade Hong Kong Style Spicy Deep Fried Shrimp. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!