Easiest Way to Make Perfect Asian Wonton Tacos
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Asian Wonton Tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Wonton Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Wonton Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Wonton Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Wonton Tacos estimated approx 45 min..
To get started with this particular recipe, we must prepare a few ingredients. You can cook Asian Wonton Tacos using 20 ingredients and 4 steps. Here is how you can achieve that.
The other night my granddaughter messaged me a pic of the wonton tacos she was enjoying at a restaurant, and I was immediately drooling. They looked SO good! Found a copycat recipe online, made the slightest adjustment, and we devoured them for dinner. They're small, and supposed to be served as an appetizer, but we made a meal of them.
They were delicious! Next time we're going to swap ground pork for the chicken (prefer pork) and make the slaw topping "from scratch" using bok choy and green onions just because I LOVE bok choy.
Ingredients and spices that need to be Take to make Asian Wonton Tacos:
- SLAW:
- 1 bag coleslaw mix
- 4 green onions, thinly sliced
- 1 T. sesame oil
- 1 T. rice vinegar
- 1 T. soy sauce
- 1 T. honey
- MEAT FILLING:
- 2 chicken breasts, finely diced
- 2 T. hoisin sauce
- 1 T. sesame oil
- 1 T. soy sauce
- 2 cloves garlic, finely minced
- 1 tsp. fresh ginger, grated
- TACO SHELLS & TOPPINGS:
- Cooking oil
- 14 wonton wrappers
- Sweet chili sauce for dipping
- Chopped cilantro (optional)
- Toasted sesame seeds (optional)
Instructions to make Asian Wonton Tacos
- Mix together all slaw ingredients. Refrigerate until ready to serve.
- Preheat oven to 375° F. Brush each wonton with oil on both sides and drape over the sides of baking dish. Bake until crisp, about 6-7 minutes. (NOTE: It appears our oven browns unevenly, though they crisped all over; think I may try frying them next time.)
- Mix together meat filling ingredients in a large bowl. In large skillet, cook over high heat until cooked through, about 5-6 minutes.
- Add cooked chicken to wonton shells, top with slaw mixture, sprinkle with sesame seeds, and serve with sweet chili dipping sauce. Enjoy!
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So that is going to wrap this up with this special food Recipe of Ultimate Asian Wonton Tacos. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!