Simple Way to Make Perfect California Farm Shrimp Avocado Egg Rolls

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite California Farm Shrimp Avocado Egg Rolls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Shrimp Avocado Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Shrimp Avocado Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Shrimp Avocado Egg Rolls is 2 people, two large egg rolls each. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Shrimp Avocado Egg Rolls estimated approx Half an hour.

To begin with this particular recipe, we have to prepare a few components. You can have California Farm Shrimp Avocado Egg Rolls using 17 ingredients and 3 steps. Here is how you cook that.

Fresh or thawed, peeled, deveined raw shrimp need only four minutes on each side to cook to perfection when wrapped in fresh eggrolls with slivered red onions and avocado, the same time the eggrolls need to become crispy and golden. Fifteen minutes more to make fresh eggroll skins, same time as it takes to heat the grapeseed oil for wok frying, and you can serve a delicious, sophisticated lunch or dinner in half an hour.

Here is the recipe.

Ingredients and spices that need to be Prepare to make California Farm Shrimp Avocado Egg Rolls:

1. For the filling:
2. 1 pound Shrimp, deveined, shelled, 60 to 80 count, heads and tails removed (freeze to make broth)
3. 2 small avocados cut same thickness of shrimp
4. Slice Slivered red onion, same length as shrimp
5. For the egg roll shells:
6. Fresh farm egg
7. 4 heaping tablespoons all purpose flour
8. 4 Tbs cold water
9. 1 Tbs corn starch
10. Tsp lemon zest
11. 4 squirts of olive oil
12. For the wok frying:
13. Quart grapeseed oil (filter and reuse)
14. For the dip: (optional)
15. Tbs soy sauce, or mayonaise, ketch up or lemon juice
16. Equipment: large cast iron skillet, wok
17. Cost: shrimp $6, avocado $2, other 40 cents, $4.20 per dinner

Steps to make California Farm Shrimp Avocado Egg Rolls

1. Stir egg, flour and water till smooth. Stir cornstarch and water till smooth. Mix together, stir. Add Water Tbs by Tbs till batter has consistency of thin milk. Add lemon zest. Heat large skillet to medium, spray with squirt of olive oil, ladle 1/4 of batter in half the skillet, swirl around to cover bottom. Fry two minutes till top is dry and sides curl. Slide on dinner plate. Makes 4.
2. Layer 8 to 10 raw shrimp in center of wrap. Cover with avocado slivers. Top with onion slivers, put 8 to 10 shrimp on top.
3. Wrap tight, close ends with tsp corn starch in Tbs cold water. Heat oil on medium in wok to 350F degrees, fry two shrimp eggrolls at a time, 4 minutes each side. Serve. Enjoy.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Ultimate California Farm Shrimp Avocado Egg Rolls. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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