Recipe of Super Quick Homemade Mike's Chinese Hot And Sour Soup
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Mike's Chinese Hot And Sour Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Chinese Hot And Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chinese Hot And Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Chinese Hot And Sour Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Chinese Hot And Sour Soup estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you can achieve it.
It's, "Leftover Night," here in the O'Brien Shire so, ya'll know what that means?! Dealer's choice!
I swear, my students literally ran happily amuck knowing they were not only making, but delivering and serving their very own piping hot finished soups to two of our largest Albuquerque homeless shelters early this morning! As usual, they were all so stinkin' enthusiastic and excited! Kids huh?! 😉 God love em'!
Anywho, my students would eventually decide upon various traditional homemade soups. Mostly stews and chicken noodle. Or, dumpling dishes. Always a great idea. But, one of my 7 year old students decided to get their Asian on and go altogether Ninja rogue on their asses last night! [it's kinda funny seeing as how he's so very, VERY Jewish?] 🤔
Anyway, not many Americans are aware of the true origins of traditional Chinese Hot & Sour Soup. This specific soup was initially created out of absolute necessity. Early on, it consisted ONLY of older Chinese kitchen table scraps. And, not the good kind either folks! [you know, like the iced cold moo goo we feed off of at 2:00 am flat assed drunk but always seem to somehow really appreciate?] Yup, you remember. I know you do. ;0)
Hence the prompt additions of rice wine vinegar, soy and sugars to mask any [how shall we say] more curious flavors? Even the Chow Mein Noodles were old, dusty and leftover. Yup, it was all a grand, delicious cover up! That's right, everybody in the pool! Old or new - didn't matter!
Ingredients and spices that need to be Take to make Mike's Chinese Hot And Sour Soup:
- ● For The Hot & Sour Soup
- 5 Cups Chicken Or Beef Stock
- 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- 1/4 Cup Bamboo Shoots [drained - thin sliced]
- 1/4 Cup Water Chestnuts [drained - minced]
- 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- 6 oz Firm Tofu [1/2" chop]
- 2 tsp Fine Minced Fresh Ginger
- 1 [or 2 - your call] LG Eggs [beaten]
- 2 tbsp Rice Wine Vinegar
- 1 1/2 tbsp Sriracha Chile Sauce
- 3 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- 1 tsp Sesame Seed Oil
- 1/4 tsp Chinese 5 Spice
- 1/2 tsp Red Pepper Flakes
- ● For The Thickener
- 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- ● For The Sides & Garnishments
- as needed Fresh Chives [minced]
- as needed Fresh Cilantro Leaves
- as needed Thai Chilies [fine minced - optional]
- as needed Crispy Chow Mein Noodles
- as needed Soy Sauce
- as needed Chile Sauce
- ● For The Options
- 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Mike's Chinese Hot And Sour Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
