Recipe of Ultimate Ginger Garlic Broccoli Stirfry - Chinese Style
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Ginger Garlic Broccoli Stirfry - Chinese Style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginger Garlic Broccoli Stirfry - Chinese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Garlic Broccoli Stirfry - Chinese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Garlic Broccoli Stirfry - Chinese Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger Garlic Broccoli Stirfry - Chinese Style estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Ginger Garlic Broccoli Stirfry - Chinese Style using 9 ingredients and 4 steps. Here is how you can achieve it.
Quick and easy siding or vegetarian main dish.
Ingredients and spices that need to be Get to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- 1 Broccoli head, good for 2
- 1/2 garlic head (or to taste)
- 1 pinch minced ginger
- 2 Tbsp water
- 2 Tbsp Cooking oil
- 2 Tbsp soy sauce + (optional) oyster sauce
- 1 tsp cornstarch
- 1 tsp Sesame oil (optional)
- 1 tsp sugar (if no oyster sauce)
Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
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